Talk:Korean cuisine

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Korean cuisine has been listed as a level-5 vital article in Life. If you can improve it, please do. This article has been rated as B-Class.

Please stay calm and civil while commenting or presenting evidence, and do not make personal attacks. Be patient when approaching solutions to any issues. If consensus is not reached, other solutions – e.g. dispute resolution noticeboard – exist to draw attention and ensure that more editors mediate or sound on the vexed question.

Korean cuisine was a Agriculture, food and drink good articles nominee, but did not meet the good article criteria at the time. There are suggestions below for improving the article. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.

Article milestones
Date	Process	Result
January 30, 2010	Good article nominee	Not listed
September 7, 2010	Good article nominee	Not listed

Current status: Former good article nominee

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WikiProject Food and drink

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To-do list for Korean cuisine:

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Copyedit : Newly added materials

Silver chopstick[edit]

The silver chopstick was not used when everyday eating. It is only used to check the poison in the food. Korean chopstick was made of cast iron or bronze. —Preceding unsigned comment added by 209.189.246.84 (talk) 00:53, 10 January 2011 (UTC)

Lisa Fritscher source[edit]

At first I was just going to question the "Korean Food Basics" source by Lisa Fritscher, but then I looked at it more closely (see [1]), and it explicitly states that it "has been written by an outside contributor. It has not been reviewed by the LifeScript editorial staff for accuracy." In other words, it's half-a-step up from a blog. As such, I'm removing the source, and if Melonbarmonster2 wants to alter the ingredients on the list, I don't mind. It's weird--if the list is unsourced, I'm willing to trust a native editor, but if there is a source, we need to conform to whatever the source says. I'll go ahead and remove tofu and noodles, per Mb2's change. If another editor does think they are an important part of Korean cuisine, please re-add them and then discuss here. Qwyrxian (talk) 00:52, 28 September 2011 (UTC)

Korean Mellon[edit]

We do not have an article on Korean Mellons. My Korean language skills are only basic and would like to work with a Korean speaking editor to start an article about Korean Mellons on Wikipedia.--Woogie10w (talk) 00:22, 9 August 2012 (UTC)

Drinking etiquette[edit]

I think 'Drinking etiquette' section is shorter than other sections. It is important when someone drinks with elder person because Korean think drinking etiquette is important to them.--Dhtpgus90 (talk) 11:46, 10 September 2013 (UTC)

Sure, I also think that could use expansion. Just provide us with some reliable sources to build from and we can go from there. Qwyrxian (talk) 12:03, 10 September 2013 (UTC)

External links modified[edit]

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Nomination of Portal:Korean cuisine for deletion[edit]

A discussion is taking place as to whether Portal:Korean cuisine is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The page will be discussed at Wikipedia:Miscellany for deletion/Portal:Korean cuisine (2nd nomination) until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the page during the discussion, including to improve the page to address concerns raised in the discussion. However, do not remove the deletion notice from the top of the page. North America¹⁰⁰⁰ 09:00, 12 July 2019 (UTC)

ANHDUC - WIKI 2

Friday, December 27, 2019